Program

Discover the Vinitech-Sifel 2024 program

Themed Pathways

Sectors

November 26, 2024

TERRE PLEIN - RUE B

Nov 26, 2024

8:00 AM5:00 PM

Techno Show

Discover the latest trends and innovations at the Demonstration Area. Techno Show Demonstration Area: Innovation in action ! Demonstrations and test drives with the latest equipment and machines...

Thierry MEYRE

AGROCAMPUS BORDEAUX GIRONDE

HALL 3 - FORUM OENO

Nov 26, 2024

9:00 AM9:30 AM

Early yeasting: a strategy for bioprotection of the harvest

In view of growing consumer interest in products without chemical additives, limiting the use of sulfites is a priority for the wine industry. Bioprotection, with the early use of fermentation...

Stéphane BECQUET

Vigneron Bio Nouvelle Aquitaine

Marie-Charlotte COLOSIO

Institut Français de la Vigne et du Vin

Claudie ROULLAND

BNIC

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

9:00 AM10:00 AM

Le Floreal dans tous ses états

Cette variété résistante du programme Resdur 1ère génération est adoptée dans de nombreuses zones viticoles. Devant le risque de standardisation lié à l’utilisation d’une même variété dans la...

Charlotte LIADOUZE

Institut Français de la Vigne et du Vin

Which red wines for tomorrow?

The history of red wines: their development over time and across regions, as well as an analysis of current markets. A summary of the main results of the product profile approach to Bordeaux red...

Laurent CHARLIER

CIVB

Emmanuelle FOURTEAU

Œnologues de FranceDirectrice Générale

Stéphane QUERALT

Gérard Bertrand

Pierre-Louis Teissedre

ISVVDirecteur adjoint

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

9:00 AM6:00 PM

Wine and Spirit Profiling

For the Vinitech-Sifel Trade Show, to be held from 26 to 28 November 2024, at the Parc des Expositions of Bordeaux, the French Wine and Vine Institute, the Union of French Oenologists, ENOSENS,...

PALAIS 2 L'ATLANTIQUE - SALLE B2

Nov 26, 2024

9:45 AM10:45 AM

Agrivoltaism & new legislation

In the current context of agriculture, and especially winegrowing, the range of solutions available for combining priority agricultural production and solar energy production on the same surface...

Gilles BRIANCEAU

Inno’vinDirecteur

Sandrine MATHARD

Chambre d’agriculture 33

FVG

François VIEN GRACIET

Notaire & membre JURISVIN

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

10:00 AM11:00 AM

NoLow Quesaco ? Tout ce que vous voulez savoir sur les vins NoLow

Informations pratiques de l’élaboration à la commercialisation, Informations marché et dégustations à l’appui Seats are limited - if you would like to attend : - please create your...

Nicolas DUTOUR

Laboratoire DubernetIngénieur agronome oenologue

HALL 3 - FORUM OENO

Nov 26, 2024

10:00 AM10:30 AM

Sustainable construction and renovation of wineries: what support is available in New Aquitaine?

Presentation of the BDNA regional approach and feedback. Reducing energy consumption while preferring renewable energies, optimizing work flows and comfort, using bio-sourced materials, recovering...

List of ingredients and nutritional declaration: how to apply the new regulations?

Since 8/12/2023, two new items of information have been mandatory on the labels of wines produced from this date onwards: the list of ingredients and the nutritional declaration. Four topics will be...

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

11:00 AM12:00 PM

Spotlight on Blanc de Noir in Bordeaux

A wine “blanc de noir” is a white wine made with black grapes. The anthocyanins responsible for the red color are only present in the grape skins, while the juice from the pulp is actually white. In...

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

12:00 PM1:00 PM

Quelques cépages étrangers potentiellement adaptés au changement climatique

Certains cépages étrangers ( actuellement cultivés dans des zones chaudes et sèches pourraient représenter une solution d’adaptation au changement climatique en intégrant les cahiers des charges de...

Vinopole / Château Dillon

Nov 26, 2024

12:00 PM5:00 PM

Tour Experimentation in the Médoc

Limited places - visits reserved for internationals and 1 tour/d. Registration required, subject to validation and confirmation. Please pre-register by clicking on the REGISTER button. For further...

Château Vilatte

Nov 26, 2024

12:30 PM5:00 PM

Organic tour, wine tourism and equipment in Entre Deux-Mers

Limited places - visits reserved for internationals and 1 tour/d. Registration required, subject to validation and confirmation. Please pre-register by clicking on the REGISTER button. For further...

Tomorrow's wine sales representative

How can we market our wines today and tomorrow in the face of current difficulties? How will the trade evolve? What about organic wine? What about training and the "sales" profession? How can we...

Gilles BRIANCEAU

Inno’vinDirecteur

Yann CHAIGNE

KEDGE Business school

Fabrice CHAUDIER

Vins & Ventes

Anne HUBERT

Vignerons Bio Nouvelle-Aquitaine

Château Lynch Bages

Nov 26, 2024

12:30 PM5:00 PM

Tour Sustainable cellars in Grands Crus Classés in the Médoc

REGISTRATION CLOSED, TOUR SOLD OUT Meeting place : INTERCO stand in the “Destination Export” area at 1:30 pm and end at 6 pm at the Parc des Expositions. 15:00 : Well integrated into its...

Why opt for resistant varieties?

Our winegrowers speak out. In this forum, we offer you testimonials from winegrowers who have adopted resistant varieties. They will share with us their experience of this innovative plant...

Maud-Isabeau FURET

Chambre d'Agriculture de la Gironde

Charlotte LIADOUZE

Institut Français de la Vigne et du Vin

Romain WARNEYS

Chambre d'Agriculture de la Gironde

HALL 1 - FORUM 2

Nov 26, 2024

12:45 PM1:15 PM

Being an observer for BSV vineyard

The aim is to help people discover or rediscover the BSV Vigne observers' network: what is the BSV (Bulletin de Santé du Végétal), what is required of observers (type of plot, protocol, data entry,...

Loïc DAVADAN

Institut Français de la Vigne et du Vin

Laëtitia SEGUINOT

Chambre régionale d’agriculture Nouvelle-Aquitaine

PALAIS 2 L'ATLANTIQUE - SALLE B1

Nov 26, 2024

1:00 PM3:30 PM

Decarbonizing the wine industry: Suppliers' actions have value!

InnoVINseo meeting. For wineries, the challenges of decarbonization extend beyond their own operations: scope 3 emissions, or emissions linked to the supply chain (suppliers, carriers,...

PALAIS 2 L'ATLANTIQUE - SALLE B2

Nov 26, 2024

1:00 PM2:00 PM

Land and crop supports: what practices can improve their fertility and limit telluric parasitism?

A well-functioning soil means a well-nourished plant! To describe how to maintain and improve the fertility of soils and growing media, the conference is organized around 3 presentations:...

Violette AURELLE

Chambre d’agriculture de la Gironde

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

1:00 PM2:00 PM

Vins effervescents à faible teneur en alcool et vins No/Low : Tendances du marché et protocoles...

Seats are limited - if you would like to attend : - please create your Vinitech-Sifel account. - register for the tasting via the REGISTER button above for organizational reasons, please note that...

EFFEVENT

Daniele PIZZINATO

SOECResponsable Technique SOEC - Groupe SOFRALAB

HALL 1 - FORUM 3

Nov 26, 2024

1:15 PM1:45 PM

How to build skills for better export deployment

Equip yourself with all the keys you need to successfully conquer new international markets!

Béatrice SIMARD

CCI INTERNATIONAL NOUVELLE-AQUITAINE/TFE

HALL 1 - FORUM 1

Nov 26, 2024

1:15 PM1:45 PM

Transfer of winegrowing businesses: towards a change in legislation

This talk will cover the key stages in the transfer of a winegrowing business for the winegrower, its standards and the need for early and appropriate legal support, focusing in particular on...

Quitterie BOUNAUD

Notaire & membre JURISVIN

HALL 1 - FORUM 2

Nov 26, 2024

1:30 PM2:00 PM

DEVOPP, a new free and simple digital tool for assessing and optimizing phytosanitary practices

A collaborative tool from individual to collective scale. DEVOPP is a free digital tool for winegrowers, enabling them to enter their phytosanitary calendar and then analyze it using over 70...

PALAIS 2 L'ATLANTIQUE - SALLE A

Nov 26, 2024

1:30 PM3:30 PM

Downy mildew, the challenge of the coming years in the vineyard

Progress report on alternatives to combat downy mildew. After presenting and resituating the subjects of research against downy mildew with the "PARSADA" at national level and the "downy mildew...

Nicolas AVELINE

Institut Français de la Vigne et du Vin

Xavier BURGUN

Institut Français de la Vigne et du Vin

Eric CHANTELOT

Institut Français de la Vigne et du Vin

Laurent CHARLIER

CIVB

Camille ERRECART

Chambre d'Agriculture de la Gironde

Anne HUBERT

Vignerons Bio Nouvelle-Aquitaine

Marie-Charlotte MICHAUD

Chambre d'Agriculture de la Gironde

Pierre-Adrien ROUX

Chambre d'Agriculture de la Gironde

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

2:00 PM3:00 PM

Découverte des variétés résistantes Resdur II

Quatre variétés issues du programme Resdur II sont inscrites au catalogue français et commencent à être utilisées par la filière viticole. Partons à la découverte des vins blancs, rosés ou rouges...

Laurent AUDEGUIN

Institut Français de la Vigne et du Vin

Feedback from winegrowers on their day-to-day experience of winegrowing agroecology

Marie-Pierre Lacoste-Duchesne, winegrower in Barsac, and Christian Gourgourio, winegrower near Bourg sur Gironde, both consultants, will share their experiences as winegrowers in agroecology (plant...

Christian Gourgourio

Château La Métairie de Monconseil & Clos du Mounat

Marie-Pierre Lacoste-Duchesne

Château Laclotte Cazalis et Asso. Agroécologique de Carbouey

HALL 1 - FORUM 3

Nov 26, 2024

2:00 PM2:30 PM

Key customs procedures for exporting goods including wines and spirits

Carrying out customs clearance formalities for the export of goods, including wine, follows a few simple principles which will be explained to you in the form of reflexes, so that you don't forget...

Use of cobs in winemaking

In the context of the wine industry's ongoing rethink to adapt to new environmental, societal and commercial constraints, we took a closer look at rafle, a subtle element but a vector of...

Frederic MASSIE

Derenoncourt Consultants

HALL 1 - FORUM 2

Nov 26, 2024

2:15 PM2:45 PM

SIMU-PULVE: a system for better training in sprayer settings

A system to improved training in sprayer settings. Presentation of a new digital training tool to teach how to adjust wine-growing sprayers, develop risk prevention training linked to exposure to...

Marc Bidault

MSA Gironde

Thierry MEYRE

AGROCAMPUS BORDEAUX GIRONDE

Jean-Christophe ROUSSEAU

The wooden crate: when age-old know-how becomes a sustainable solution for the future and a...

Interview with members of the Association France Caisse Bois on this subject. Created in 2024 by 9 founding members, Alliance France Caisse Bois (AFCB) brings together companies specializing in the...

A robot on my vineyard: understanding the levers and obstacles. The Great Challenge!

Robots are making their appearance on winegrowing farms. We'll be exploring their role over the course of a winegrowing season, how they can be used both on the farm and as part of a CUMA, for...

Christian ALQUIE

Château Camensac

Marie-Flore DOUTRELEAU

Bordeaux Sciences Agro - DigiLab

HALL 1 - FORUM 3

Nov 26, 2024

2:45 PM3:15 PM

The new challenges facing rosé wine worldwide: between stagnating consumption, new sources of...

Results of the world rosé wine observatory 2023 (data 2022). The global rosé wine observatory, co-financed by FranceAgriMer and CIVP since 2011, aims to gather, monitor and analyze data on...

Nans BROCHART

FranceAgriMer

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

3:00 PM4:00 PM

Les principaux défauts des vins

Malgré tout le soin apporté par le vinificateur à ses vins pendant leur élaboration, les risques d’apparition de défauts sont présents et souvent dus à des raisons microbiologiques. Savoir repérer...

Emy Heguiaphal

IFV

Charlotte LIADOUZE

Institut Français de la Vigne et du Vin

HALL 3 - FORUM OENO

Nov 26, 2024

3:00 PM4:00 PM

The latest innovations in no/low alcohol applied to sparkling wines

HALL 1 - FORUM 2

Nov 26, 2024

3:00 PM3:30 PM

Winegrowers, winemakers and marketers: how can you take part in the virtuous circle of recycling...

IFV will present the latest findings on the environmental impact of different wine packaging methods, and best practices for reducing this impact. ADELPHE and A.D.I.VALOR, eco-organizations, will...

Institut Français de la Vigne et du Vin

HALL 1 - Wine & Spirit Profiling

Nov 26, 2024

4:00 PM5:00 PM

La rafle, un élément subtil

Dans le contexte de remise en question que connait le monde du vin pour s’adapter aux nouvelles contraintes environnementales, sociétales et aux évolutions commerciales, nous nous sommes intéressés...

DERENONCOURT CONSULTANTS

Frederic MASSIE

Derenoncourt Consultants

November 27, 2024

TERRE PLEIN - RUE B

Nov 27, 2024

8:00 AM5:00 PM

Techno Show

Discover the latest trends and innovations at the Demonstration Area. Techno Show Demonstration Area: Innovation in action ! Demonstrations and test drives with the latest equipment and machines...

Thierry MEYRE

AGROCAMPUS BORDEAUX GIRONDE

HALL 3 - FORUM OENO

Nov 27, 2024

8:30 AM9:00 AM

Fermentative CO2 recovery

Solutions for capturing fermentative CO2, reusing it in the winery, brewery or for resale. Greenhouse gas emissions can be reduced by reusing the CO2 generated by fermentation processes to create...

Matthieu PLANTE

CO2 Winery

Jean-Philippe RICARD

CO2 WineryCo-fondateur - Directeur projet et innovation

HALL 1 - FORUM 1

Nov 27, 2024

8:45 AM9:15 AM

Combining biostimulation and biocontrol: a review of three years of laboratory and field...

Review of the MISTIC project and methodological advances. Combining biostimulants and biocontrol products? The MISTIC project explores whether this combination could be a relevant lever for...

Florent BIDAUT

Vinipôle Sud Bourgogne

Guillaume DELANOUE

Institut Français de la Vigne et du Vin

Camille ERRECART

Chambre d'Agriculture de la Gironde

Camille GRAND-MORCEL

Institut Français de la Vigne et du Vin

HALL 1 - FORUM 3

Nov 27, 2024

8:45 AM9:15 AM

The benefits of AI in viticulture

This forum will present the state of the art in "Artificial Vision" applications for detecting the symptoms of vine pathologies. It will also address the potential of new "Artificial Generative...

KERESZTES BARNA

Bordeaux Sciences Agro

Christian GERMAIN

Bordeaux Sciences Agro

HALL 1 - FORUM 1

Nov 27, 2024

8:45 AM9:15 AM

Water reuse: a new resource for the wine industry?

Preserving water resources is a major challenge in the face of climate change. Water reuse, which is the subject of significant regulatory changes, can provide innovative solutions under certain...

Denis CABOULET

Institut Français de la Vigne et du Vin

Jean-Michel DESSEIGNE

Institut Français de la Vigne et du Vin

PALAIS 2 L'ATLANTIQUE - SALLE B1

Nov 27, 2024

9:00 AM9:45 AM

From bottle to glass, how can you reinvent your sales approach?

It's never been harder to sell wine. While this sentiment is shared by many professionals around the world, there are many who are doing very well, even in this difficult context. So let's rephrase:...

Jean-Marie Cardebat

Chaire Vins & Spiritueux INSEEC

HALL 1 - Wine & Spirit Profiling

Nov 27, 2024

9:00 AM10:00 AM

Les principaux défauts des vins

The latest innovations in oenology

What's new? What are the trends? This conference will provide an opportunity to take stock of the latest innovative oenological techniques on the market. There will also be an update on promising...

HALL 1 - Wine & Spirit Profiling

Nov 27, 2024

9:00 AM6:00 PM

Wine and Spirit Profiling

For the Vinitech-Sifel Trade Show, to be held from 26 to 28 November 2024, at the Parc des Expositions of Bordeaux, the French Wine and Vine Institute, the Union of French Oenologists, ENOSENS,...

HALL 1 - FORUM 3

Nov 27, 2024

9:30 AM10:00 AM

Fixed sensors, on-board sensors or both?

How to combine fixed and on-board sensors for improved spatio-temporal monitoring of vineyard plots. Precision agriculture is agriculture that manages spatial and temporal heterogeneity on an...

KERESZTES BARNA

Bordeaux Sciences Agro

Séverine COUBARD

Institut Français de la Vigne et du Vin AlsaceIngénieure Viticole

JDC

Jean-Pierre DA COSTA

Bordeaux Sciences Agro

Ha PHAM

Laboratoire IMS, CNRS

HALL 3 - FORUM OENO

Nov 27, 2024

9:30 AM10:00 AM

Nitrogen and lipids in musts: two levers for controlling white wine aromas

This forum aims to expose the impact of assimilable nitrogen and lipid content in musts on the aromatic component of white wines.

Sustainability: How can tech help the wine industry build a more sustainable future?

In the face of environmental challenges, the wine industry is questioning its impact and embarking on an unprecedented mobilization. Numerous innovative projects are emerging to reduce the carbon...

PALAIS 2 L'ATLANTIQUE - SALLE D1

Nov 27, 2024

9:30 AM10:30 AM

The cooperative model supports young people and new settlers

In France, nearly one bottle in 2 is produced by cooperative wineries. While these companies are equipped with high-performance production tools, they are also innovative in the way they support...

Elisabeth Galineau

Fédération des caves coopératives de Nouvelle-Aquitaine LCA-NA

Charles Guillaume

Vignerons coopérateurs de France

Anne Haller

Vignerons coopérateurs de France

Angélique Neau

Bordeaux Families

PALAIS 2 L'ATLANTIQUE- SALLE C1

Nov 27, 2024

9:30 AM11:15 AM

Varietal innovation: from lab to bottle

Varietal innovation projects are multiplying and diversifying. At the same time, AOC specifications are opening up to new varieties thanks to the VIFA system, enabling French winegrowers to...

Laurent AUDEGUIN

Institut Français de la Vigne et du Vin

Chambre d'Agriculture de la Gironde

Jacques GAUTIER

INAO

Ronan JEHANNO

Chambre d'Agriculture de la Gironde

LLC

Loïc LE CUNFF

Institut Français de la Vigne et du Vin

Charlotte LIADOUZE

Institut Français de la Vigne et du Vin

HALL 1 - FORUM 1

Nov 27, 2024

9:30 AM10:00 AM

Vines, wine and climate change

Presentation of the book "Vigne, vin et changement climatique" coordinated by Nathalie Ollat: state of scientific research. This presentation will focus on three key aspects: potential impacts on...

STAND SMURFFIT KAPPA - 1C2609

Nov 27, 2024

10:00 AM10:45 AM

BestWineInBox competition

Awards ceremony for the “BestWineInBox 2024”, “BestDressed BWIB 2024” and “Best eco-designed BIB 2024” competitions

Elodie BECHERAS

l'ISCID (Institut Supérieur Couleur Image Design)Directrice

PALAIS 2 L'ATLANTIQUE - SALLE B1

Nov 27, 2024

10:00 AM11:00 AM

Biodynamic viticulture: the future?

How can biodynamic practices, both in the vineyard and in the winery, help to promote the health and resilience of the vines, while at the same time achieving yields and adding value to the wine? A...

Aurélie CARREAU

Château Mons La GraveyrePrésidente d’Agrobio Gironde

Pierre-Henri COSYNS

Château Grand Launayadministrateur Vignerons bio Nouvelle-Aquitaine

Bio Nouvelle Aquitaine (BioNA) et Mouvement de l’agriculture biodynamique (MABD)Chargé de missions Viticulture Bio et Biodynamie

HALL 1 - Wine & Spirit Profiling

Nov 27, 2024

10:00 AM11:00 AM

Le vieillissement sur lattes, clé de la réussite de vos bulles ?

Pendant cet atelier associant théorie et pratique, découvrez comment moduler la prise de mousse et gérer le vieillissement des vins effervescents pour déployer pleinement la magie dans le...

Virginie THOLLIN

UOFOenologue consultante

PALAIS 2 L'ATLANTIQUE - SALLE B2

Nov 27, 2024

10:00 AM11:00 AM

What are the success factors for an Innovative and Eco-responsible Vineyard-V.I.E. dedicated to...

Feedback from players in the national V.I.E. network. V.I.E. is a sustainable and profitable production model dedicated to Vin De France. Implemented in-situ on two pilot sites with technical...

Boisset La Famille des Grands Vins

Christophe GAVIGLIO

Institut Français de la Vigne et du Vin

Bruno KESSLER

Anivin de France

Benoît PANIER

Coopérative Bourgogne du Sud

Eric SERRANO

Institut Français de la Vigne et du Vin

Serge TINTANE

Anivin de France

Program

Tour Innovation Environment and Social in the Médoc

Tour Tradition and Innovation in Cognac

Tour Viticulture of tomorrow in the Médoc

Tour No-Low Alcohol in Saint-Émilion

Tour Agri-environment in Sauternes

Techno Show

Early yeasting: a strategy for bioprotection of the harvest

Le Floreal dans tous ses états

Which red wines for tomorrow?

Wine and Spirit Profiling

Agrivoltaism & new legislation

NoLow Quesaco ? Tout ce que vous voulez savoir sur les vins NoLow

Sustainable construction and renovation of wineries: what support is available in New Aquitaine?

List of ingredients and nutritional declaration: how to apply the new regulations?

Spotlight on Blanc de Noir in Bordeaux

Quelques cépages étrangers potentiellement adaptés au changement climatique

Tour Experimentation in the Médoc

Organic tour, wine tourism and equipment in Entre Deux-Mers

Tomorrow's wine sales representative

Tour Sustainable cellars in Grands Crus Classés in the Médoc

Why opt for resistant varieties?

Being an observer for BSV vineyard

Decarbonizing the wine industry: Suppliers' actions have value!

Land and crop supports: what practices can improve their fertility and limit telluric parasitism?

Vins effervescents à faible teneur en alcool et vins No/Low : Tendances du marché et protocoles...

How to build skills for better export deployment

Transfer of winegrowing businesses: towards a change in legislation

DEVOPP, a new free and simple digital tool for assessing and optimizing phytosanitary practices

Downy mildew, the challenge of the coming years in the vineyard

Découverte des variétés résistantes Resdur II

Feedback from winegrowers on their day-to-day experience of winegrowing agroecology

Key customs procedures for exporting goods including wines and spirits

Use of cobs in winemaking

SIMU-PULVE: a system for better training in sprayer settings

The wooden crate: when age-old know-how becomes a sustainable solution for the future and a...

A robot on my vineyard: understanding the levers and obstacles. The Great Challenge!

The new challenges facing rosé wine worldwide: between stagnating consumption, new sources of...

Les principaux défauts des vins

The latest innovations in no/low alcohol applied to sparkling wines

Winegrowers, winemakers and marketers: how can you take part in the virtuous circle of recycling...

La rafle, un élément subtil

Techno Show

Fermentative CO2 recovery

Combining biostimulation and biocontrol: a review of three years of laboratory and field...

The benefits of AI in viticulture

Water reuse: a new resource for the wine industry?

From bottle to glass, how can you reinvent your sales approach?

Les principaux défauts des vins

The latest innovations in oenology

Wine and Spirit Profiling

Fixed sensors, on-board sensors or both?

Nitrogen and lipids in musts: two levers for controlling white wine aromas

Sustainability: How can tech help the wine industry build a more sustainable future?

The cooperative model supports young people and new settlers

Varietal innovation: from lab to bottle

Vines, wine and climate change

BestWineInBox competition

Biodynamic viticulture: the future?

Le vieillissement sur lattes, clé de la réussite de vos bulles ?

What are the success factors for an Innovative and Eco-responsible Vineyard-V.I.E. dedicated to...

Practical informations

Contact

Charte de protection des données personnelles

Rules of procedure

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