Programme par jour
Vinitech-Sifel 2026
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Techno Show
Dynamic trials and demonstrations of innovative agricultural machinery in real-world conditions.
- Tuesday 01 december
- From 08:30 to 18:00
- Techno Show
Techno Show
- Tuesday 01 december
- From 08:30 to 18:00
- Techno Show
Dynamic trials and demonstrations of innovative agricultural machinery in real-world conditions.
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Wine & Spirit Profiling
Two tasting areas dedicated to the technical and organoleptic analysis of new wine and spirits profiles.
- Tuesday 01 december
- From 08:30 to 18:00
- Wine & Spirit Profiling
Wine & Spirit Profiling
- Tuesday 01 december
- From 08:30 to 18:00
- Wine & Spirit Profiling
Two tasting areas dedicated to the technical and organoleptic analysis of new wine and spirits profiles.
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Education, Skills, Health
Heat: a new health challenge for agricultural workers
47 per cent of agricultural workers are considering leaving the sector because of the heat – not out of a lack of interest, but because they are increasingly reaching their physical limits. This is the key finding of the CLISEVE Agri France 2026 survey, published a year after the edition dedicated to the wine sector. What practical steps can your business take? This conference will provide simple guidelines and actions that are easy to implement.
- Tuesday 01 december
- From 10:00 to 11:00
- Hall 3 – Room 301
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Speaker
DE CARCOUET Marie - CIVB
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Speaker
VERAN Caroline - Blue Growth Agency
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Speaker
BERNADET Christelle - MSA 33
Education, Skills, Health
Education, Skills, Health
Heat: a new health challenge for agricultural workers
- Tuesday 01 december
- From 10:00 to 11:00
- Hall 3 – Room 301
47 per cent of agricultural workers are considering leaving the sector because of the heat – not out of a lack of interest, but because they are increasingly reaching their physical limits. This is the key finding of the CLISEVE Agri France 2026 survey, published a year after the edition dedicated to the wine sector. What practical steps can your business take? This conference will provide simple guidelines and actions that are easy to implement.
Share
-
Speaker
DE CARCOUET Marie - CIVB
-
Speaker
VERAN Caroline - Blue Growth Agency
-
Speaker
BERNADET Christelle - MSA 33
Sustainability, Adaptation
ESCA management strategies: 1/2 Joint recommendations at farm level
Based on current knowledge, this conference aims to share practical and coordinated recommendations for managing ESCA. Technicians, researchers and winegrowers will speak to provide both scientific insight and feedback from practical experience, in order to support professionals in implementing appropriate solutions against ESCA.
- Tuesday 01 december
- From 10:00 to 11:00
- Hall 3 – Room 302
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Speaker
DESCOTIS-BONNAUD Marie - CA33 / PNDV
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Speaker
CLAVERIE Marion - IFV
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Speaker
GIRARD Michel - CA17
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Speaker
LOURTET Cathy - IVBD
Sustainability, Adaptation
Sustainability, Adaptation
ESCA management strategies: 1/2 Joint recommendations at farm level
- Tuesday 01 december
- From 10:00 to 11:00
- Hall 3 – Room 302
Based on current knowledge, this conference aims to share practical and coordinated recommendations for managing ESCA. Technicians, researchers and winegrowers will speak to provide both scientific insight and feedback from practical experience, in order to support professionals in implementing appropriate solutions against ESCA.
Share
-
Speaker
DESCOTIS-BONNAUD Marie - CA33 / PNDV
-
Speaker
CLAVERIE Marion - IFV
-
Speaker
GIRARD Michel - CA17
-
Speaker
LOURTET Cathy - IVBD
Sustainability, Adaptation
Best Practice Guide to Measuring Your Company’s Carbon Footprint
The wine industry organisations have published a guide to best practice for measuring carbon footprints. The guide outlines the various stages involved in measuring a wine’s carbon footprint and suggests ways to reduce carbon emissions.
- Tuesday 01 december
- From 10:00 to 11:00
- Hall 3 – Room 303
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Speaker
Prêtet Lataste Caroline - CIVB
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Speaker
Penavayre Sophie - IFV
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Speaker
Naviaux Pierre - Champagne Committee
Sustainability, Adaptation
Sustainability, Adaptation
Best Practice Guide to Measuring Your Company’s Carbon Footprint
- Tuesday 01 december
- From 10:00 to 11:00
- Hall 3 – Room 303
The wine industry organisations have published a guide to best practice for measuring carbon footprints. The guide outlines the various stages involved in measuring a wine’s carbon footprint and suggests ways to reduce carbon emissions.
Share
-
Speaker
Prêtet Lataste Caroline - CIVB
-
Speaker
Penavayre Sophie - IFV
-
Speaker
Naviaux Pierre - Champagne Committee
Sustainability, Adaptation
ESCA management strategies: 2/2 Gaining a better understanding of the factors influencing the disease’s manifestation and its impacts on mortality, yields and wine quality in order to implement appropriate measures.
The effect of climate, grape variety, the age of the plots, pruning, and the physiological condition of the plant…Research carried out in recent years has provided a better understanding of the effects of various factors on the expression of esca leaf symptoms, on vine mortality and on the impacts on yield and wine quality. This is a current area of scientific research that requires further investigation so that it can be incorporated into esca management strategies.
- Tuesday 01 december
- From 11:00 to 12:00
- Hall 3 – Room 302
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Speaker
DESCOTIS-BONNAUD Marie - CA33 / PNDV
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Speaker
FULCHIN Emma - VITINNOV
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Speaker
DELMAS Chloé - INRAE
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Speaker
BRUEZ Emilie - University of Pau
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Speaker
DEWASME Coralie - BSA
Sustainability, Adaptation
Sustainability, Adaptation
ESCA management strategies: 2/2 Gaining a better understanding of the factors influencing the disease’s manifestation and its impacts on mortality, yields and wine quality in order to implement appropriate measures.
- Tuesday 01 december
- From 11:00 to 12:00
- Hall 3 – Room 302
The effect of climate, grape variety, the age of the plots, pruning, and the physiological condition of the plant…Research carried out in recent years has provided a better understanding of the effects of various factors on the expression of esca leaf symptoms, on vine mortality and on the impacts on yield and wine quality. This is a current area of scientific research that requires further investigation so that it can be incorporated into esca management strategies.
Share
-
Speaker
DESCOTIS-BONNAUD Marie - CA33 / PNDV
-
Speaker
FULCHIN Emma - VITINNOV
-
Speaker
DELMAS Chloé - INRAE
-
Speaker
BRUEZ Emilie - University of Pau
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Speaker
DEWASME Coralie - BSA
Sustainability, Adaptation
Every drop counts: new solutions for sustainable water management in the winery
Faced with the challenges of water and energy efficiency, wine cellars are accelerating their transition towards more sustainable practices. This presentation will outline the latest innovations in water management: reducing consumption, reusing treated wastewater (REUT) and optimising effluent management. Drawing on the findings of the European WatenerWINE project and the Cycl’Eau Vin study, it will provide an overview of the solutions currently available and the prospects for their implementation in wineries. It will shed light on the benefits, regulatory constraints and lessons learnt. The aim is to identify practical ways to reconcile environmental and economic performance in the winery.
- Tuesday 01 december
- From 11:30 to 12:30
- Hall 3 – Room 301
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Speaker
ROSPARS Thomas - Inno’vin
-
Speaker
POUPAULT Pascal - IFV
-
Speaker
MONTMARTIN Yann - CA33
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Speaker
DESSEIGNE Jean Michel - IFV
Sustainability, Adaptation
Sustainability, Adaptation
Every drop counts: new solutions for sustainable water management in the winery
- Tuesday 01 december
- From 11:30 to 12:30
- Hall 3 – Room 301
Faced with the challenges of water and energy efficiency, wine cellars are accelerating their transition towards more sustainable practices. This presentation will outline the latest innovations in water management: reducing consumption, reusing treated wastewater (REUT) and optimising effluent management. Drawing on the findings of the European WatenerWINE project and the Cycl’Eau Vin study, it will provide an overview of the solutions currently available and the prospects for their implementation in wineries. It will shed light on the benefits, regulatory constraints and lessons learnt. The aim is to identify practical ways to reconcile environmental and economic performance in the winery.
Share
-
Speaker
ROSPARS Thomas - Inno’vin
-
Speaker
POUPAULT Pascal - IFV
-
Speaker
MONTMARTIN Yann - CA33
-
Speaker
DESSEIGNE Jean Michel - IFV
Mixology Competition
A brand-new Vinitech Games competition open to professionals and students, in which participants will be invited to create original and innovative cocktails featuring chilled Bordeaux wines.
- Tuesday 01 december
- From 12:30 to 17:00
- Wine & Spirit Profiling
Mixology Competition
- Tuesday 01 december
- From 12:30 to 17:00
- Wine & Spirit Profiling
A brand-new Vinitech Games competition open to professionals and students, in which participants will be invited to create original and innovative cocktails featuring chilled Bordeaux wines.
Share