POSTPONEMENT OF THE PHYSICAL EDITION OF VINITECH-SIFEL TO 29 NOV – 1 DEC 2022 & LAUNCH OF VINITECH-SIFEL VIRTUAL FROM 1 TO 3 DEC 2020, A RESPONSIBLE DECISION AND A DIGITAL EVENT LAUNCHED TO ACCOMPANY THE SECTOR TOWARDS 2021

Congrès et Expositions de Bordeaux, the organizing company of VINITECH - SIFEL, has made the decision to develop, VINITECH-SIFEL VIRTUAL, an online version of its tradeshow running from 1 to 3 December 2020. This new and engaging online experience will provide a wide range of services in order to maintain and create connections between all professionals in your sector. On the agenda : A networking solution, a dynamic display space to present innovations and products, a virtual auditorium with live, translated broadcast of conferences and round tables. Dear exhibitors and partners, if you would like more information, we invite you to get in touch with your sales representative. Dear visitors, register online now to take part in the experience.

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Meet our experts

For this 2020 vintage, VINITECH-SIFEL is drawing renewed support from an outstanding Scientific and Technical Committee made up of professionals and active, passionate scientists.

Who are the experts behind VINITECH-SIFEL ?

What is the role of the scientific and technical committee ?  

The Scientific and Technical Committee was created to provide VINITECH-SIFEL with professional expertise, ensure coherence between the trade show and the expectations and needs of the sector, and to guarantee the scientific quality and integrity of the topics addressed during the conferences.

The committee meets once a month in the run-up to the fair and supports the event through its decision-making and day-to-day implementation.  

Are the key players in the wine, arboriculture and vegetable sectors represented ?  

Delphine DEMADE, director of the show, insists on the multidisciplinarity of the experts that make up this committee. Teacher-researchers, engineers from technical institutions, engineers from the Chamber of Agriculture and sector representatives, these specialists are co-chaired by Christophe RIOU, Deputy Director of the IFV [French Institute of Vine & Wine Science] and Pierre GAILLARD, Director of INVENIO [Nouvelle Aquitaine Experimentation Centre for Fruit & Vegetables].

Who are the members of the 2020 Committee ?

Prior to the announcement of the members of the 2020 Committee, see the list of members for the 2018 edition :
Click here to view the list
  • Pierre GAILLARD - Co-président jury
  • Christophe RIOU - Co-président jury
  • Alain Pierre BERTRAND
  • Marie-Madeleine CAILLET
  • Yvan COLOMBEL
  • Pascal GUILBAULT 
  • Bernard HÉBRARD
  • Philippe LAVEIX
  • Nathalie OLLAT
  • Johannes RÖSTI
  • Corinne SCOTTO
  • Pierre-Louis TEISSEDRE
  • Emmanuel VINSONNEAU
  • Karine BARRIERE
  • Gilles BRIANCEAU
  • Muriel BARTHE
  • Huber CAZALIS
  • Thomas CRESTEY
  • Jacques GRANGER
  • Philippe REULET 
  • Bruno TISSEYRE
  • Maude LE CORRE
  • Jorge M.RICARDO DA SILVA
  • Gilles DE REVEL
  • Marie-Catherine DUFOUR
  • Basilio Izquierdo TORRES
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