VINITECH - SIFEL

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Artizana in Fine Barrel

Quality craftsmanship is taken to an even higher level in this authentic barrel with its French style. Meticulous selection of the finest fine-grain French-origin wood,...

Eclat Fuzion Barre

The ECLAT FÛZION barrel is a compromise solution at the intersection between the brazier tradition and the modernity of ceramic heat toasting. The staves are first...

Eclat Hydro Barrel

Sheer fruit The shell of the barrels is prepared by saturating it with steam from magnetically treated water. Once the HYDRO phase is complete, the staves are bent...

Eclat Original barrel

The ECLAT ORIGINAL barrel is the authentic expression of the influence of wood toasting technology using ceramic heat. The staves of the barrel are slowly and...

Magjar Barrel

The combination of a historic birthplace for fine European oaks and a signature French style characterise our Magjar barrel. A meticulous selection of fine-grain wood...

Mendocino Barrel

The finest North American ‘haute futaille’ white oak from Minnesota and Missouri (Quercus Alba) coupled with minimal seasoning of 26 months in the open air and a...

Aromoak oak chips

These are available as fresh or toasted chips (wood fire or ceramic heat) for winemaking or maturation. They are packaged in 10 kg bags and recommended for maturation...

Aromoak barrel insert

Inserts are composed of sections of 9 sticks of oak fixed to the bung hole of the barrel to be enhanced using a stainless steel hook. Offering ease of use, they support...

Aromoak Staves

Aromoak staves are 91 x 5 x 1 cm and are bored so that they can be suspended in tanks. They can be sold in individual units or in chains of 17. Easy to use, this format...

Aromoak thick stave

These French oak planks are 18mm thick and come in ceramic and hydro ceramic toasts. Their format is very similar to the thickness of a stave and they are therefore...

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