VINITECH - SIFEL

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BACTERIA XTREM

A strain of OEnococcus oeni for MLF in difficult conditions. Malolactic fermentation is a key stage in winemaking, improving the organoleptic profile by adding...

CHIPS - OENOBOIS

ŒNOBOIS offers a complete range of French and American oak chips with specific organoleptic characteristics, to work on both the wines’ aromatic expression and on their...

CHIPS TOFFEE - OENOBOIS

For 2024, discover the new chip in the Œnobois® range, the TOFFEE: a 100% french oak chip,moderately toasted, that bringsintense aromatic notes of freshvanilla and...

EXCELLENCE B-NATURE

The solution for bioprotection! Through its research efforts, Lamothe-Abiet has selected EXCELLENCE B-NATURE, a strain from the species Metschnikowia pulcherrima (a...

EXCELLENCE CELSIUS

The yeast that reduces the alcohol level of wines! Using the latest advances in genetics applied to enology, Lamothe-Abiet has selected a new yeast, EXCELLENCE CELSIUS...

EXCELLENCE CHD

Enhance your Chardonnay with EXCELLENCE CHD! Strain of Saccharomyces cerevisiae selected in Burgundy in partnership with the IFV (Institut Français du Vin et de la...

EXCELLENCE FINISHER

Restart the alcoholic fermentation under any conditions! Complicated vintages are more and more common, causing an increased number of stuck fermentations. To meet...

EXCELLENCE ROSÉ

Fresh rosé wines with EXCELLENCE ROSÉ! A strain of Saccharomyces cerevisiae selected using the Breeding technique to produce rosé wines with a fresh and intense...

EXCELLENCE X-FRESH

Restore balance and freshness to your wines! Strain of Lachancea thermotolerans (non-Saccharomyces yeast). This yeast has a unique metabolism which enables it to...

EXCELLENCE XR

The essential for making your red wines! EXCELLENCE XR is specifically tailored for the production of red wines. Our yeast produces powerful, balanced, and structured...

GRANULARS - OENOBOIS

ŒNOBOIS offers a complete range of granulars with specific organoleptic characteristics, allowing us to work on both the aromatic expression and the palate balance of...

GREENFINE MUST

The versatile alternative to casein and PVPP! Powdered preparation made of 100% vegetal protein extracted from pea (Pisium sativum). GREENFINE MUST is a clarifying...

GREENFINE NATURE

The organic and natural fining solution! Specifically formulated to offer a 100% natural alternative to the use of PVPP, GREENFINE NATURE combines the physical and...

GREENFINE ROSÉ

Synergy between pea protein and PVPP! Allergen free formulation for preventative and curative treatment of white and rosé musts. The association of pea proteins and...

KILLBRETT

Take control, save your wines from contamination! Made 100% from a high purity chitosan exclusively of fungal origin. To eliminate Brettanomyces, KILLBRETT is shown...

MANNO'GOM

Enhance the richness your wines with MANNO'GOM! A combination of plant polysaccharides and yeast cell wall extract rich in mannoproteins and sapid peptide. MANNO'GOM...

MANNO'SENSE

Increase the balance of your wines with MANNO'SENSE, our formulation of mannoproteins rich in Hsp12 sapid peptides! This peptide, released during yeast autolysis,...

NATUR'FINE PRESTIGE

NATUR'FINE PRESTIGE helps reduce bitterness, enhances fruitiness, and adds smoothness on the palate! NATUR'FINE PRESTIGE is a yeast based preparation that helps to...

NATUR'SOFT

Stabilize the color and improve the roundness of your red wines! NATUR'SOFT contains autolysed yeast that can combine with anthocyanins, helping to stabilise the...

NOVOCLAIR SPEED

fast clarification of musts with high turbidity and rich in pectin! NOVOCLAIR SPEED is a concentrated pectinase, free from cinnamoyl-esterase activity. Thanks to its...

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