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Innovation in the Wine Sector
Main driver for productivity and sustainability
Guilherme Martins
Bordeaux Sciences Agro, Université de Bordeaux, ISVV, UR Œnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d'Ornon, France
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Grape ripening process : what tools to decide the best harvest date?
Pr Laurence GENY-DENIS
ISVV-Bordeaux University
laurence.geny-denis@u-bordeaux.fr
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Winemaking and ageing two key steps to improve red wine qualities
Dr. Michael Jourdes
Univ. Bordeaux, ISVV, EA 4577, Œnologie, 210 Chemin de Leysotte, 33140 Villenave d’Ornon INRA, ISVV, USC 1366 Œnologie, F-33140 Villenave d’Ornon
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Terroir: define, measure, manage
Jean-Philippe Roby and Cornelis van Leeuwen
Bordeaux Sciences Agro Institut des Sciences de la Vigne et du Vin (ISVV)