The health crisis surrounding the spread of COVID-19 and the government measures implemented to remedy it are exposing economic stakeholders to very immediate difficulties. Faced with this situation, the Vinitech-Sifel team is more mobilised than ever and is on hand at all times to respond to your expectations or answer any questions you might have. We would like to reassert that we remain hard at work on preparing Vinitech-Sifel and confirm that it will be held from 1st to 3 December 2020. Guided by our Scientific and Technical Committee, Vinitech-Sifel will be addressing issues such as the latest innovations in vine-growing and winemaking for the future. We are hard at work to make sure that everyone can find the answer to their challenges at the trade show. - The VINITECH-SIFEL team

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Find here the supports of the presentations made by the researchers of the Vinitech Innovation Tour!

Innovation in the Wine Sector

Main driver for productivity and sustainability

Guilherme Martins
Bordeaux Sciences Agro, Université de Bordeaux, ISVV, UR Œnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d'Ornon, France

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Grape ripening process :
what tools to decide the best harvest date?

Pr Laurence GENY-DENIS

ISVV-Bordeaux University
laurence.geny-denis@u-bordeaux.fr

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Winemaking and ageing two key steps to improve red wine qualities

Dr. Michael Jourdes

Univ. Bordeaux, ISVV, EA 4577, Œnologie, 210 Chemin de Leysotte, 33140 Villenave d’Ornon INRA, ISVV, USC 1366 Œnologie, F-33140 Villenave d’Ornon

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Terroir: define, measure, manage

Jean-Philippe Roby and Cornelis van Leeuwen

Bordeaux Sciences Agro
Institut des Sciences de la Vigne et du Vin (ISVV)

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