POSTPONEMENT OF THE PHYSICAL EDITION OF VINITECH-SIFEL TO 29 NOV – 1 DEC 2022 & LAUNCH OF VINITECH-SIFEL VIRTUAL FROM 1 TO 3 DEC 2020, A RESPONSIBLE DECISION AND A DIGITAL EVENT LAUNCHED TO ACCOMPANY THE SECTOR TOWARDS 2021

Congrès et Expositions de Bordeaux, the organizing company of VINITECH - SIFEL, has made the decision to develop, VINITECH-SIFEL VIRTUAL, an online version of its tradeshow running from 1 to 3 December 2020. This new and engaging online experience will provide a wide range of services in order to maintain and create connections between all professionals in your sector. On the agenda : A networking solution, a dynamic display space to present innovations and products, a virtual auditorium with live, translated broadcast of conferences and round tables. Dear exhibitors and partners, if you would like more information, we invite you to get in touch with your sales representative. Dear visitors, register online now to take part in the experience.

Close

Download presentations

Find here the supports of the presentations made by the researchers of the Vinitech Innovation Tour!

Innovation in the Wine Sector

Main driver for productivity and sustainability

Guilherme Martins
Bordeaux Sciences Agro, Université de Bordeaux, ISVV, UR Œnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d'Ornon, France

Download the presentation

_______________

Grape ripening process :
what tools to decide the best harvest date?

Pr Laurence GENY-DENIS

ISVV-Bordeaux University
laurence.geny-denis@u-bordeaux.fr

Download the presentation

_______________

Winemaking and ageing two key steps to improve red wine qualities

Dr. Michael Jourdes

Univ. Bordeaux, ISVV, EA 4577, Œnologie, 210 Chemin de Leysotte, 33140 Villenave d’Ornon INRA, ISVV, USC 1366 Œnologie, F-33140 Villenave d’Ornon

Download the presentation

_______________

Terroir: define, measure, manage

Jean-Philippe Roby and Cornelis van Leeuwen

Bordeaux Sciences Agro
Institut des Sciences de la Vigne et du Vin (ISVV)

Download the presentation