Congrès & Expositions de Bordeaux informs

As a responsible company organizing events, we pay particular attention to the evolution and spread of the Covid-19 virus and will keep you constantly informed on the evolution of the situation. Following the regulatory protocol to combat and contain the spread of the Covid-19 virus in the workplaces, we had to work toward a re-modulation of our process. If you need to contact us, please send an email to Our team will take note of it and will reply as soon as possible. In compliance with its primary objective and dispite the extraordinary situation, all our team remains at your disposal for any request and will make every effort to ensure good quality events.


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Find here the supports of the presentations made by the researchers of the Vinitech Innovation Tour!

Innovation in the Wine Sector

Main driver for productivity and sustainability

Guilherme Martins
Bordeaux Sciences Agro, Université de Bordeaux, ISVV, UR Œnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d'Ornon, France

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Grape ripening process :
what tools to decide the best harvest date?

Pr Laurence GENY-DENIS

ISVV-Bordeaux University

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Winemaking and ageing two key steps to improve red wine qualities

Dr. Michael Jourdes

Univ. Bordeaux, ISVV, EA 4577, Œnologie, 210 Chemin de Leysotte, 33140 Villenave d’Ornon INRA, ISVV, USC 1366 Œnologie, F-33140 Villenave d’Ornon

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Terroir: define, measure, manage

Jean-Philippe Roby and Cornelis van Leeuwen

Bordeaux Sciences Agro
Institut des Sciences de la Vigne et du Vin (ISVV)

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