The health crisis surrounding the spread of COVID-19 and the government measures implemented to remedy it are exposing economic stakeholders to very immediate difficulties. Faced with this situation, the Vinitech-Sifel team is more mobilised than ever and is on hand at all times to respond to your expectations or answer any questions you might have. We would like to reassert that we remain hard at work on preparing Vinitech-Sifel and confirm that it will be held from 1st to 3 December 2020. Guided by our Scientific and Technical Committee, Vinitech-Sifel will be addressing issues such as the latest innovations in vine-growing and winemaking for the future. We are hard at work to make sure that everyone can find the answer to their challenges at the trade show. - The VINITECH-SIFEL team


Cellar and Warehouse Equipment

VINITECH-SIFEL brings together the most innovative and high-performance solutions to improve your work in the warehouse. Located in Hall 3, the Cellar and Warehouse Equipment Area offers an exhaustive range of products and represents a veritable reference in the field.

Cellar and Warehouse Equipment: Innovative and Customised Tools

All the latest news in winemaking and maturing

Crushers, de-stemmers, vats and barrels... discover the latest innovations thanks to the equipment specialists. An exhaustive and original offer that brings together professionals from around the globe on the same site: the Bordeaux Exhibition Centre.

The VINITECH-SIFEL exhibition also welcomes the winners of the Innovation Trophies: companies and innovative solutions for tomorrow's industry!

Cellar management: solutions to meet your needs

Because it is important to take good care of your equipment and premises, VINITECH-SIFEL brings together experts in maintenance, energy and hygiene. How to optimise water management? Which appliances consume the least energy? You find the answers to all your questions, as well as tools for a more sustainable and hygienic warehouse.
The Cellar and Warehouse Equipment Area also showcases connected traceability and control systems to facilitate the management of winemaking operations: the digital cellar is one of the latest developments. The digital transformation of the wine industry will soon be unavoidable and will have a strong impact, saving you both time and money.